Sweet potato, ginger and coconut soup
Press enquiries
If you are a journalist with a media enquiry, please contact our Press Office by email at pressoffice@ecotricity.co.uk
For all other general enquiries, please call 0345 555 7100 or email home@ecotricity.co.uk.
This week’s Meat Free Monday recipe is for a hearty soup, ideal for warming you up in the cold winter weather!
Ingredients:
1 large white onion1 tbsp oil (preferably coconut)
3 cloves garlic
1 thumb sized piece of ginger
1 tsp chilli flakes
700g sweet potato, cubed
1 can of coconut milk
600ml of veg stock/broth
1 tbsp of tamari/soy sauce
Juice of ½ lime/lemon
Salt and pepper to taste
Handful of coriander (optional)
Method:
Cook the onion in the oil for about five minutes. Add the garlic, ginger and chilli flakes and fry for a further two minutes. Add in the chopped sweet potato, along with the coconut milk and stock, and let it simmer until the potato is soft. Add in the tamari/soy sauce and lime/lemon juice. Blend the soup and serve with optional coriander, a drizzle of oil, lime and chilli flakes.
Similar articles
Our new Prime Minister, Andy Burnham, just announced the removal of VAT from domestic electricity bills from October. It’s initially for just six months but there’s every chance this becomes permanent, in our view.
We’re proud to announce that Ecotricity has won the Best Customer Service Small Supplier 2026 award in the Uswitch Energy Awards 2026.
When you put tens of thousands of people in the same place for a few days, you’re effectively creating large, temporary towns with huge carbon footprints. Thankfully, there are lots of ways you can reduce your impact without reducing your fun!