Vegan Nutella
Press enquiries
If you are a journalist with a media enquiry, please contact our Press Office by email at pressoffice@ecotricity.co.uk
For all other general enquiries, please call 0345 555 7100 or email home@ecotricity.co.uk.
Our Meat Free Monday recipe this week is for a delicious vegan Nutella alternative from our friends over at Vegan Punks. It’s super quick and easy to make, so you’ll have a hazelnutty, chocolatey topping for your toast in no time!
Ingredients:
250g roasted hazelnuts
25g cacao or cocoa powder
120ml non-dairy milk
2 tbsp vanilla extract
5 tbsp maple syrup
¼ tsp salt
Method:
Rub the hazelnuts between a couple of pieces of damp kitchen roll to get the skins off. Put the hazelnuts in a blender or food processor, and blend until you have smooth hazelnut butter. Add all the other ingredients to the blender and blend until everything is mixed and smooth. Taste and see if you need to add more of any of the ingredients to make it sweeter or more chocolatey. Pop it in a jar ready to enjoy!
Similar articles
June's positive climate news
Climate news can often feel heavy and discouraging. While it’s crucial to understand how our actions impact the planet, it’s just as important to highlight the people and projects making a positive difference.
More
Travel green: Sustainable travel tips for 2025
Planning your next getaway? Before you book that flight or pack your bags, take a moment to think about the environmental impact of your travels.
More
Grid Faeries power the LIDO festival to sustainable success
The recent LIDO 2025 festival in London’s Victoria Park ran over two weekends in June, featuring a host of amazing headliners and supporting acts, including Jamie xx, Charli XCX and London Grammar.
More