News

Dale Vince speaking at the Green Britain Partnership at Forest Green Rovers
19 March 2019

Four top tips to be more sustainable

Last week, we held our Green Britain Partnership event – a chance to bring together some of the green-minded charities and businesses we work with to share our ideas for fighting climate change and building a greener Britain.

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Solar farm with a man
29 January 2019

Top seven renewable energy trends for 2019

We’re expecting big strides in Britain this year, as we move towards a more sustainable way of living. Here are our top seven renewable energy predictions for 2019.

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Tray of black bean brownies for Meat Free Monday
28 January 2019

Black bean brownies

This week’s Meat Free Monday recipe is for deliciously gooey brownies. Although they’re a sweet treat, they do contain some healthy stuff too.

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Child bird watching out of a window looking through binoculars
26 January 2019

Join the RSPB Big Garden Birdwatch

The RSPB is celebrating 40 years of its Big Garden Birdwatch, where amateur birdwatchers around the UK come together to share a snapshot of local wildlife. We spoke to our Head of Product to find out more about the annual event.

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23 January 2019

Is time running out for fracking in the UK?

Here’s our look back on fracking in the UK in 2018 – the highs, the lows, and how you can help the fight against fracking.

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Help Bristol's Homeless
22 January 2019

Ecotricity Supporting Bristol’s Homeless

Bristol currently has around 2,000 homeless people – but there’s a unique new organisation that are trying to tackle the problem.

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21 January 2019

French toast

Our friends over at Vegan Punks have provided this week’s Meat Free Monday recipe. It’s a special breakfast treat – French toast, or “eggy” bread.

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The Rise of Veganism with TheVeganKind image
17 January 2019

The rise of veganism with TheVeganKind

Veganism was more popular than ever in 2018, and looks set to grow even more in 2019.

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Sweet potato, ginger and coconut soup in a grey bowl with pumpkin seeds scattered around
14 January 2019

Sweet potato, ginger and coconut soup

This week’s Meat Free Monday recipe is for a hearty soup, ideal for warming you up in the cold winter weather!

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The Ecotricity Guide to sustainable tourism
8 January 2019

The Ecotricity Guide to sustainable tourism

As the tourism industry grows, so does its impact on the environment. The industry now accounts for 8% of the world’s carbon emissions. But you don’t have to stop travelling completely and never go on holiday again to save the planet. Here’s our guide to ecotourism and travelling in the most sustainable way possible.

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Meat Free Monday Peanut Baked Tofu with green vegetables
7 January 2019

Peanut baked tofu

Christmas is over, it’s a new year, and we’re bringing you a whole new range of Meat Free Monday recipes to try.

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