Food

19 December 2019

Easy eating out for vegans

Britons love eating out. On average, households in Britain spend more than £45 a week eating in restaurants – so it’s no surprise that having less choice on the menu is a big concern for people considering switching to a vegan diet.

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Close up photograph of Forest Green Rover's vegan banana and toffee tarte tatin topped with icing sugar
6 April 2018

Banana Bake Off

We’ve got another great recipe for you from the Forest Green Rover’s kitchen – a sweet, sticky banana and toffee tarte tatin. This upside down, puff pastry dish is delightful – especially topped with vegan whipped cream.

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Vegan Apron person in black and white t-shirt holding a box of vegetables including recipe cards
24 March 2018

Put on your Vegan Apron

Food is a key part of our mission to make Britain greener. With energy and transport, it all together makes up 80% of our carbon footprint.

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Selection of Tideford Organics products including vegan basil pesto, vegan ragu, beetroot soup and miso soup, powered by Ecotricity
8 March 2018

Tideford Organics get even greener with energy from Ecotricity

The vegan food company Tideford Organics has taken the next step in its sustainable journey by switching to Britain’s leading green energy company, Ecotricity, who provide 100% green electricity generated from the wind and the sun.

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26 February 2018

Ride the ethical shopping wave

Here at Britain’s greenest energy company, we’re on a mission: to create a greener Britain by changing the way people think about energy, transport and food. Those are three big areas we need to change. Together, they make up 80% of our personal carbon footprints, so by changing our attitudes in these three areas we can make a huge difference in fighting climate change.

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23 January 2018

My Vegan Week (part 2)

Last week, Beth from our social media team gave the plant-based lifestyle a try. Here’s how she got on with being vegan for a week:

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Ecotricity what I eat in a day Beth's vegan week vegetable curry with rice and pita bread
19 January 2018

Beth's Vegan Menu

Being vegan doesn’t mean you’re limited to just raw veg and a bland, boring diet. Whilst trying out veganism, I’ve used so many new recipes all with exciting flavours – it’s been so much fun!

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My Vegan Week (part 1)

To celebrate Veganuary three members of the Ecotricity team are challenging themselves to go vegan for a week! Here’s how Rachel, our Head of Partnerships, got on:

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My vegan week (part 3)

Well, that’s it for Veganuary this year. It’s been pretty awesome this time around. We’ve had a lot of fun getting involved again, sharing our stories and recipes, and chatting to loads of people about the vegan way!

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