Two people lie in the sun at Larmer Tree Festival. A graphic of two colourful cups reads vegan food.
10 July 2018

Veggie and vegan treats aplenty at Larmer Tree

Larmer Tree Festival is approaching fast and, if you’re going, you’ll have a lot of things on your list to see and experience. Just so you don’t miss it, we wanted to give you a quick heads up about the veggie and vegan refreshments on offer. We asked the folks at Larmer Tree to make some recommendations.

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Ecotricity launch vegan electricity
4 July 2018

Animals in energy shock – the secret ingredient in your gas and electricity

In over half of Britain’s homes, millions of ethical consumers – the growing legion of vegans, vegetarians and those concerned with animal rights are unknowingly powering their lives with electricity and gas made using the by-products of the meat and dairy industries, including animal body parts. 

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Ben, Nick and Simon - Directors of Pulsin standing in front of their logo.
12 June 2018

Pulsin – Powered by Ecotricity

In 2007 Pulsin sold their very first raw vegan nutrition bar. It was the start of a journey that’s seen them triple their output since 2012, now with an annual production that exceeds five million bars. And that’s not all they make: their ever-expanding menu includes raw chocolate brownies, fruity oat bars and vegan-friendly protein powders. Pulsin is powered by green energy from Ecotricity, so Max Boon and Alex Tyler from our Communications team visited their factory to find out more.

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5 June 2018

Dale Vince backs Plate Up For the Planet

Ecotricity founder Dale Vince has backed the Vegan Society’s Plate Up for the Planet campaign in a new video to support the cause.

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Bircher muesli in mason jar topped with strawberries and blueberries
18 May 2018

Bircher muesli for National Vegetarian Week

To continue celebrating National Vegetarian Week, here’s a great vegan version of the classic breakfast, bircher muesli. It’s super healthy, only takes 15 minutes to prepare (then overnight in the fridge) and is perfect for the working week.

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Chickpea no tuna sandwich with lettuce made with brown bread on a white dinner plate
16 May 2018

Chickpea 'tuna' for National Vegetarian Week

To celebrate National Vegetarian Week, we’ve teamed up with our friends at Vegan Punks to create a simple weekday lunch, perfect for summer months.

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24 April 2018

Try our vegan pizza

We’ve been serving delicious pizza at Forest Green for a few years now, and it's always a huge hit with fans. As with all food at FGR and Ecotricity - it’s tasty, wholesome and of course, always vegan.

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Close up photograph of Forest Green Rovers' award winning vegan shortcrust Q pie on a white rectangular plate
13 April 2018

FGR launches search for new chef to deliver pioneering vegan menu

Forest Green Rovers is on the hunt for a new head chef to continue the club’s revolutionary work as the world’s first vegan football club.

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Close up photograph of Forest Green Rover's vegan banana and toffee tarte tatin topped with icing sugar
6 April 2018

Banana Bake Off

We’ve got another great recipe for you from the Forest Green Rover’s kitchen – a sweet, sticky banana and toffee tarte tatin. This upside down, puff pastry dish is delightful – especially topped with vegan whipped cream.

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Vegan Apron person in black and white t-shirt holding a box of vegetables including recipe cards
24 March 2018

Put on your Vegan Apron

Food is a key part of our mission to make Britain greener. With energy and transport, it all together makes up 80% of our carbon footprint.

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Selection of Tideford Organics products including vegan basil pesto, vegan ragu, beetroot soup and miso soup, powered by Ecotricity
8 March 2018

Tideford Organics get even greener with energy from Ecotricity

The vegan food company Tideford Organics has taken the next step in its sustainable journey by switching to Britain’s leading green energy company, Ecotricity, who provide 100% green electricity generated from the wind and the sun.

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