Food

World Chocolate Day brought to you by Divine chocolate
7 July 2020

World Chocolate Day – brought to you by Ecotricity and Divine vegan chocolate

Today, 7th July 2020, is World Chocolate Day; the day we celebrate the majestic cocoa bean in its greatest form – vegan chocolate!

We've got together with our partner Divine Chocolate, to bring you some interesting facts on vegan chocolate, show you how it can help in the fight against climate change and selected our top 5 vegan chocolate recipes for you to try at home. 

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19 December 2019

Easy eating out for vegans

Britons love eating out. On average, households in Britain spend more than £45 a week eating in restaurants – so it’s no surprise that having less choice on the menu is a big concern for people considering switching to a vegan diet.

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Dale Vince & Guy Singh-Watson
12 February 2019

"It doesn’t need to be that way” – green entrepreneurs call for capitalism to be used as force for good

Two of Britain’s greenest entrepreneurs, Dale Vince and Guy Singh-Watson, have come together to appeal for businesses to refocus on people and the planet over profit.

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Food industry aims to green up with Ecotricity partnership
26 November 2018

Food industry aims to green up with Ecotricity partnership

Ecotricity, Britain’s greenest energy company, has launched a new partnership with the Sustainable Restaurant Association, which will encourage the foodservice industry to make smart decisions about how they power their businesses as part of an ongoing drive to work more sustainably.

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Two people lie in the sun at Larmer Tree Festival. A graphic of two colourful cups reads vegan food.
10 July 2018

Veggie and vegan treats aplenty at Larmer Tree

Larmer Tree Festival is approaching fast and, if you’re going, you’ll have a lot of things on your list to see and experience. Just so you don’t miss it, we wanted to give you a quick heads up about the veggie and vegan refreshments on offer. We asked the folks at Larmer Tree to make some recommendations.

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Ecotricity launch vegan electricity
4 July 2018

Animals in energy shock – the secret ingredient in your gas and electricity

In over half of Britain’s homes, millions of ethical consumers – the growing legion of vegans, vegetarians and those concerned with animal rights are unknowingly powering their lives with electricity and gas made using the by-products of the meat and dairy industries, including animal body parts. 

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Ben, Nick and Simon - Directors of Pulsin standing in front of their logo.
12 June 2018

Pulsin – Powered by Ecotricity

In 2007 Pulsin sold their very first raw vegan nutrition bar. It was the start of a journey that’s seen them triple their output since 2012, now with an annual production that exceeds five million bars. And that’s not all they make: their ever-expanding menu includes raw chocolate brownies, fruity oat bars and vegan-friendly protein powders. Pulsin is powered by green energy from Ecotricity, so Max Boon and Alex Tyler from our Communications team visited their factory to find out more.

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5 June 2018

Dale Vince backs Plate Up For the Planet

Ecotricity founder Dale Vince has backed the Vegan Society’s Plate Up for the Planet campaign in a new video to support the cause.

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Bircher muesli in mason jar topped with strawberries and blueberries
18 May 2018

Bircher muesli for National Vegetarian Week

To continue celebrating National Vegetarian Week, here’s a great vegan version of the classic breakfast, bircher muesli. It’s super healthy, only takes 15 minutes to prepare (then overnight in the fridge) and is perfect for the working week.

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Chickpea no tuna sandwich with lettuce made with brown bread on a white dinner plate
16 May 2018

Chickpea 'tuna' for National Vegetarian Week

To celebrate National Vegetarian Week, we’ve teamed up with our friends at Vegan Punks to create a simple weekday lunch, perfect for summer months.

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24 April 2018

Try our vegan pizza

We’ve been serving delicious pizza at Forest Green for a few years now, and it's always a huge hit with fans. As with all food at FGR and Ecotricity - it’s tasty, wholesome and of course, always vegan.

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