Recipes for a vegan Bonfire Night
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With the clocks having gone back and the darker evenings upon us, it’s soon time to get ready for Bonfire Night. We’ve already provided some great tips on how to enjoy the evening in the greenest way possible. Now we bring you some fantastic vegan recipes to cater for your celebrations.
Quorn and pepper fajitas
This tasty dish is super easy to make and with a bit of spice, you’ll be feeling warm from the inside out.
Beetroot soup
The Vegan Society have a great recipe for this soup that’s rich in both colour and flavour. Just be careful that you don’t add too much optional vodka!
Image: The Vegan Society
Burmese pumpkin and peanut curry
Pumpkin’s not just for Halloween lanterns, this fragrant curry will make a delicious addition to your evening. Find out how to make it here.
Image: Rob Wicks
Vegan pizza
A delicious, simple pizza that’s good to share. The recipe comes straight from the kitchen of Forest Green Rovers and is a huge hit with fans.
Ember-baked sweet potatoes
If you’re having a bonfire put the embers to good use. Leave some sweet potatoes to absorb the smoky flavour and enjoy. Here’s a good guide for the ember-cooking novice.
Image: Yuki Sugiura for the Guardian
Toffee apples
A super sweet treat with a lovely crunch. These sticky delights are a firm favourite for an autumnal evening – check out the recipe here.
Image: BBC Good Food
With all or any of these mouth-watering morsels on offer, your Bonfire Night is sure to go off with a bang.
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